Pizza & bakery specialist, Dr. Oetker Professional has expanded its Chicago Town Pizza range with a new Sticky Sweet Cola BBQ Stuffed Crust to meet growing consumer demand for Americana and BBQ dishes.
Available now, the new Takeaway Pizza ticks the boxes when it comes to the latest on-trend flavours and satisfies rising customer hunger for exciting pizzas out-of-home.
Richard Cooper, Senior Brand Manager, Dr. Oetker Professional (UK) explains:
“As the popularity of pizza continues, our Chicago Town Takeaway range is experiencing phenomenal success and we’re keen to maintain momentum by continuing to set the benchmark when it comes to innovative toppings and offering quality pizzas with a difference.
“The new Sticky Sweet Cola BBQ Stuffed Crust offers a real point of difference for our customers and the ultimate takeaway hit for consumers – we’re excited to make it a part of our range.”
Made with a unique rising dough base – that’s not pre-cooked to deliver that great, fresh baked taste – the large BBQ pizza is topped with Mozzarella and red Cheddar cheese, ham, mushrooms, red onions and a sticky sweet cola BBQ sauce on Chicago Town’s signature tomato sauce stuffed crust pizza base.
The pizza can be cooked from frozen in less than 5 minutes* and can hold for up to 1 hour. Making it the easy way for operators to update their offering and profit from the latest food trends influencing menus.
Richard adds;
“With no chef skills or special ovens required, operators can start getting a slice of the action straight away. The ‘Takeaway’ Pizzas can be sold whole or by the slice, to make the most of the food-to-go market, as well as continue to give customers a food offering when the main kitchen has closed, either as room service or takeaway. We also have fully-branded Chicago Town Takeaway pizza boxes to create an even more authentic takeaway experience for our valued customers.”
Other flavours in the Chicago Town ‘Takeaway’ range include Stuffed Crust Loaded Cheese, Loaded Pepperoni, Manhattan Meaty and Classic Crust Chicken & Bacon Melt and the new Cheese Stuffed Crust.
A leading family pizza and baking business, Dr. Oetker was founded in 1891 and has a dedicated professional range working to provide quality solutions that add excitement to menus with total ease and reassurance.
*Cooking times may vary dependent on oven used
For more information on Dr. Oetker Professional and the Chicago Town range visit www.oetker-professional.co.uk
