Dr. Oetker Professional has launched a guide to the out-of-home pizza market, to help operators unlock the profit potential of a booming £4.9 billion market*.
The comprehensive report brings together valuable information on what’s making pizza the fastest growing dish out of home^, consumer eating habits, the top trends to help operators plan their offerings, as well as a closer look at how and why pizza is performing in the casual dining, pub, hotel, leisure, education and food to go markets.
Richard Cooper, Senior Brand Manager, Dr. Oetker Professional (UK) explains:
“There’s a real pizza culture developing in the UK. Pizza is fast becoming the new menu classic and its versatility is helping operators across the out of home market drive profits. As the go to pizza experts we wanted to create a helpful guide that shares our knowledge and passion for authentic pizza experiences. We hope that by providing insight, inspiration and advice, others can create a profitable pizza solution for their operation.”
The full report is available to download at www.oetker-professional.co.uk and is an accumulation of 128 years of pizza expertise.
“Dr Oetker Professional is proud to work closely with operators across the foodservice industry. We know pizza and how it can work for businesses. Helping our customers make the most of quieter day parts, widen their consumer base, as well as use the biggest trends shaping the market to enhance their offering. This report brings all this experience together, in one definitive guide.”
A leading family pizza and baking business, Dr. Oetker was founded in 1891 and has a dedicated professional range which includes the Raw Dough Pizza Base that can be customised with signature ingredients and the nation’s favourite Chicago Town Pizzas. The go to pizza experts offers the best choice, highest quality products and first class service – all backed with 100 years of expertise.
*3EMI Global Pizza Market 2017 ^MCA Eating Out in the UK 2018
For more information on Dr. Oetker Professional range visit